Healthy Food: 20 Minute Southwestern Tomato Pasta Recipe

4 servings

Ingredients:

• 1 pound pasta
• 4 large tomatoes, cubed
• 1 teaspoon chopped fresh cilantro
• 1 pinch dried basil
• 1 teaspoon  sugar
• 1/2 teaspoon dried oregano
• 1/3 cup olive oil salt and pepper to taste
•  2 tablespoons low fat cheese (optional)

Directions:

1.  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
3. Combine sauce with pasta and toss to coat. Top with cheese and serve.

Enjoy!