4 servings
Ingredients:
- 4 cups roughly chopped raw vegetables (I like a combination of
carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini) - 2 ounces feta cheese, crumbled
- 1/4 cup sliced Kalamata olives
- 1/2 cup torn basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch Salt and freshly ground black pepper, to taste
Directions:
- Just toss all ingredients together. 🙂