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You are here: Home / Healthy Eating / Healthy Food: Low Carb Strawberry Sorbet Recipe

Healthy Food: Low Carb Strawberry Sorbet Recipe

in Healthy Eating, Healthy Recipes, Weight Loss on 13/10/14

Healthy Food: Low Carb Strawberry Sorbet Recipe

2 servings

Ingredients:

  • 1 pound ripe strawberries, hulled and chopped
  • 1/2 cup  sugar
  • 1 pinch salt
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons cold water
  • 3 tablespoons lemon juice

Directions:

  1.  Place berries in the work bowl of a food processor and puree until smooth.
  2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering.
  3. Whisk cornstarch into the  cold water; stir into heated berry mixture.
  4. Remove from heat, and  stir in lemon juice.  Cool slightly.
  5. Refrigerate berry mixture until cold, about 2 hours.
  6. Freeze in ice cream maker according to manufacturer’s instructions.

Enjoy!

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