Healthy Food: Low Carb Strawberry Sorbet Recipe

2 servings

Ingredients:

• 1 pound ripe strawberries, hulled and chopped
• 1/2 cup  sugar
• 1 pinch salt
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons cold water
• 3 tablespoons lemon juice

Directions:

1.  Place berries in the work bowl of a food processor and puree until smooth.
2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering.
3. Whisk cornstarch into the  cold water; stir into heated berry mixture.
4. Remove from heat, and  stir in lemon juice.  Cool slightly.
5. Refrigerate berry mixture until cold, about 2 hours.
6. Freeze in ice cream maker according to manufacturer’s instructions.

Enjoy!